Eat and drink in New Orleans
New Orleans is one of America’s great food cities, where Creole and Cajun traditions meet influences from France, Spain, Africa and the Caribbean. Try local classics such as gumbo, jambalaya, po’boys and freshly made beignets, but leave room for the city’s modern restaurants, neighborhood cafés and lively bars too. From an elegant dinner in the French Quarter to seafood by the river or a late-night bite after live music, eating and drinking is an essential part of experiencing New Orleans.
Discover New Orleans pralines, the classic Creole confection traditionally made with sugar, dairy and pecans, and found in sweet shops across the city.
Discover crawfish in New Orleans, from seasonal Louisiana crawfish boils to the social experience of eating spicy mudbugs with friends.
Discover the muffuletta in New Orleans, the famous round sandwich layered with Italian meats, cheese and a distinctive olive salad.
Discover red beans and rice in New Orleans, a comforting Louisiana classic traditionally associated with Monday meals and slow-cooked local flavour.
Discover jambalaya in New Orleans, the famous Louisiana rice dish with Creole and Cajun traditions, meat, seafood, vegetables and plenty of flavour.
Discover beignets in New Orleans, the famous hot fried pastries covered in powdered sugar and traditionally enjoyed with coffee.
Discover gumbo in New Orleans, the iconic Louisiana stew with many Creole and Cajun variations, and learn what to expect when ordering a bowl.
Discover New Orleans po’boys, the classic Louisiana sandwich filled with fried seafood, roast beef and more, plus tips on ordering yours dressed.
Explore Creole and Cajun food in New Orleans, their differences, shared Louisiana influences and dishes worth trying during your visit.
Discover the unforgettable flavours of New Orleans, from rich gumbo and spicy jambalaya to fresh seafood, delicious po’boys and traditional Louisiana beignets. New Orleans is