A po’boy looks straightforward: bread, filling and toppings. But in New Orleans it is one of the foods I would actively make time for rather than leave to chance.
It starts with the bread
The local-style French bread is a major part of the experience, with a crisp exterior and light interior that can handle generous fillings.
What goes inside?
Fried shrimp and oysters are famous choices, while roast beef with gravy is another classic. Menus can include catfish, sausage and plenty of variations.
Want it dressed?
In New Orleans, ordering a po’boy “dressed” generally means adding the standard salad-style toppings such as lettuce, tomato, pickles and mayonnaise, though details can vary.
Do not overthink lunch
Some of the best food experiences in New Orleans are casual. A po’boy shop does not need white tablecloths or a complicated menu to become one of the meals you remember most.
I would try at least two styles during a visit: one seafood po’boy and one meat-based version. Split them if necessary — there are too many other things to eat in this city.
And if the sandwich is messy enough to require several napkins, you are probably doing it correctly.